VET Dinner a Tasty Success
Posted on October 19, 2019
On the evening of Friday 18 October, the five students in the VET Hospitality class hosted a four-course, sit down dinner for over 30 guests including family, friends, teachers and other special guests. The dinner was the culmination of all of the skills and knowledge we have gained over the past year, with this being the final, major assessment for the Certificate II in Kitchen Operations. The class spent most of Term 3 designing, creating and refining the perfect Italian themed dinner, with both the menu and decorations being completely designed by the students.
On the night of the big event, the VET class along with helpers from Years 9 – 12, were very excited though a little nervous. The night ran smoothly, and from the feedback received from the front of house staff, the guests thoroughly enjoyed the food.
Money raised on the evening through generous donations on the part of the guests were donated to the charity Dolly’s Dream.
– By Cameron Cooper
